Description
I was married to an Indian, so carefully studied in-law and daughters-in-law the intricacies of Indian cuisine. these chapatis are mostly for holidays and housewarming, a wedding announcement, etc., but in our family I make them almost all the time
Ingredients
-
Semolina
0.5 cup
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Sweet potato
1 piece
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Water
1.5 cup
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Olive oil
50 g
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Salt
1 tsp
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Flour
Cooking
Prepare all the ingredients, my sweet potatoes were small, so I got 3 PCs.
Boil 1.5 cups of water
Peel and boil sweet potatoes (for mashed potatoes)
The water is boiling, add some salt to taste, make a thick porridge that it lagged behind the walls of the pan, just 2-3 min.
Remove, cover with a towel, and let the steamed
The sweet potato is cooked, make a puree, I make in blender, it's faster and the quality is not affected, my daughter-in-law did it all manually
Add semolina, mix
Now it's time to taste for salt as necessary add and stir again
Begin to add the flour
Add olive oil, knead the dough, to not stuck to the hands
Put in a bag, allow to rest for 20-30 minutes, after you start rolling a thin pellet of about 1 mm., my family cut smooth circles, I do not
Bake in a hot pan
Don't know if you can see it in the photo: chapatti rise, like a pillow, right in front
It turns out a lot of chapatis
Ready chapatis covered with a towel
Well, that's already gone in consumption, with toppings are swept very quickly
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