Description
A great addition to the stuffing Shepherd's pie was MAGGI filling for the Pickle, which gave the cake an extra, nutty flavor.
Ingredients
-
Minced Turkey
300 g
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Potatoes
500 g
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Broth
100 ml
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Onion
1 piece
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Dressing
0.5 pack
-
Salt
-
Black pepper
-
Nutmeg
0.333 tsp
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Tomato paste
1 Tbsp
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Cream
70 ml
-
Cheese
70 g
Cooking
Mince and fry, stirring, for 5 minutes, then add the broth and simmer for another 5-7 minutes.
Next, add the finely chopped onion and MAGGI dressing for the Pickle, simmer 10 minutes.
Add pepper, salt, nutmeg and tomato paste, stir, put in a baking dish.
Boil potatoes until tender.
Season with salt, add the cream and half grated on a fine grater cheese, cook the puree.
Spread on top of meat in the form.
Sprinkle with remaining cheese and bake in the oven for 20 minutes at 200 degrees.
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