Meat balls with a surprise

Description

Beef with chicken and a little surprise in the middle. Very satisfying, low fat and absolutely delicious as well as presentable, despite the fact that the dish of meat. Invented, prepared and served as a hot dish, but the remaining one meat ball decided to cut and found that cutting holds its shape well and is delicious cold, it is perfect for sandwich or salad.

Ingredients

Beef

450 g
Soy sauce

2 Tbsp
Narsharab

1 Tbsp
Chicken fillet

300 g
Soy sauce

1 Tbsp
Turmeric

1 pinch
Coriander

1 pinch
Garlic powder

1 pinch
Powder onion

1 pinch
Lemon juice

1 tsp
Mushrooms
Sesame
Vegetable oil

Cooking

Scrollable fillet of chicken breast in a meat grinder with a fine mesh. Add spices and soy sauce, carefully knead the minced meat, cover and put into the fridge for a day.

In a separate container to scroll the beef, add the pomegranate sauce and Sweet soy sauce TM Kikkoman. Carefully knead the minced meat, cover and put into the refrigerator.

To prepare surprises. I wanted to use more olives, but found that I have only olives with a stone.))) So, I used three toppings: pickled mushrooms, gherkins, mozzarella.

Well to repel both types of meat, chicken, in any case, get a little thinner, and divide each chopped into 6 parts. Conveniently roll into balls. 6 + 6.