Description
Soft, moderately sweet cake without flour-based pumpkin manna, with delicate curd cream and caramelized pumpkin as decoration. Prepared for the children's holiday, liked both adults.
Ingredients
-
Pumpkin
300 g
-
Semolina
1.5 cup
-
Yogurt
1.5 cup
-
Soda
0.5 tsp
-
Sugar
2.5 cup
-
Chicken egg
2 piece
-
Cheese
0.5 kg
-
Gelatin
7 g
-
Vanilla sugar
1 pack
-
Vegetable oil
1 Tbsp
-
Water
0.5 cup
-
Walnuts
0.5 cup
-
Milk
0.5 cup
Cooking
To prepare the pumpkin. To be clear, 2/3 of the RUB on a small grater. From the rest of the pumpkin to cut out decorations for the cake, I used cookie cutters.
On a heated pan pour 0,5 stack. sugar, pour water. When the sugar is slightly melted, put in 1 layer of squash, cover with a lid. After 3 min the lid off the pumpkin carefully flip, simmer until complete evaporation of water (approx. 5 min). Leave to cool.
To prepare the dough for manna. Mix the semolina, yogurt, eggs, sugar, soda. Add nuts and pumpkin. Leave for 20 min.
Preheat the oven to 180*C, prepare a baking pan: cover with paper, grease with vegetable oil.
Tablespoon to put some dough in shape, smooth. The layer thickness 1-1,5 see I used 2 small round baking tins of different sizes. Baked quickly, up to 15 min, depending on the thickness of the layer. Readiness check with a toothpick.
From this amount of ingredients, there are 5 small (20 cm) cakes. To prepare the syrup. Milk to heat, dissolve the sugar in it. Soak cakes.
To prepare the cream. Dissolve gelatin in boiling water. Curd grind with sugar and vanilla sugar, add the gelatine and beat well with a blender. To assemble the cake. Deep form, cover with cling film. Korzh put in the form, lubricated with a thick layer of cream, cover the following cake.
To put to harden in the fridge for 1.5-2 hours. As gelatin is added a little cream should not freeze completely, only a little to keep the shape.
The finished cake garnish with pieces of caramelized pumpkin.
In the context of.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.