Lentil burgers

Description

Recipe from the series: stuff to eat to lose weight? To and - vegetable, and edible, and the stomach noticed. What I just tried?! And that's got me in the teeth lentils... Literally. It should be noted that the philosophy of postsocialism greatly influenced my worldview. Now I firmly believe that lentils in my kitchen to be! I was bullied over it in different ways. The last time nonchewable cutlets. She did not expect. Niceguy such cachevalue cakes turned out well... or I was really hungry/! Anyway... eat up! Do not be stingy! Full mouth Chechevichi!:))

Ingredients

Lentils

1 cup
Carrots

1 piece
Onion

2 piece
Flour

0.5 cup
Salt
Black pepper
Seasoning
Vegetable oil

2 Tbsp
Potatoes

2 piece

Cooking

Wash the lentils. Fill it with water. Cook for 35 minutes Discard in a colander. Wash. Ready lentils it would be ideal to grind in a blender... But we are not looking for easy ways! Because they tried to grind it. I don't know why in this way... Apparently under the influence of new philosophical ideas. Not really shredded. But Zen just does not suffer... While the lentil is cooking, clean potatoes and carrots. RUB on a small grater. Cleaned onion and finely crumble. Pour everything in a deep bowl. Add salt, pepper, seasoning - to taste (I add salt at the rate of - 1 teaspoon at 700-1000 g mass). Seasoning - any that you like the smell and taste. Pour the vegetable oil. Pour the flour. Carefully kneaded into the "ground". Shape the cutlets. Dip in the flour. Fry in oil over medium heat until tender (3 to 7 minutes each side). Under the hood. I got 17 pieces

Serve with greens (I protrusile frozen petrolatina), salad. You can take a chance with garnish. But generally, the dish is quite self-sufficient. A very important point: don't bite the fingers - they are not small.