I looked the recipe online and being recently in the cafeteria, which was broadcast channel "Kitchen TV", spied that gorgeous Nigella Lawson is preparing for a house party, almost the same dish, only she had a BlackBerry. Well, the professionals need to trust! For the base grind the biscuits using a blender.

Mix with melted butter and we stamp in good shape.

For the filling, cherries covered with sugar. Give to let the juice, add dissolved in cold water starch. About 150 ml of water and 1 tbsp corn starch. The resulting mixture is brought to boiling and ovarium 10-15 minutes. Should get a fairly thick mass. If cooking is not for children, it is very recommend to add the brandy or liqueur. The filling cools. Spread on top of cherry filling. Cut into small pieces the apricots and add to the stuffing. I have cooked oatmeal with sugar and butter. But it is to your taste, not for everybody.

Chilled cream beat with powdered sugar. I was already with the addition of vanilla. As soon as a good cherry filling has cooled, cover it with whipped cream. Definitely cooled in the refrigerator for about 30-40 minutes. For the main course a special thank you Nina-Nika!

A La carte is served in dessert bowls or glasses. Delicious! The first time I made this stuffing using starch. It turns out a little jelly-like mass, which is perfect for pies. And just because it's delicious.

For preparations were used sugar "Mistral" brown fine.