Description
To feel like in Italy, not necessarily to go somewhere. You can recreate this atmosphere in your kitchen. Delicious, unusual and quite easy dessert will please everyone with its elegant, spicy taste and aroma!
Ingredients
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Orange
3 piece
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Raisins
50 g
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Cognac
40 ml
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Cookies
6 piece
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Milk
250 ml
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Cinnamon
1 piece
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Yolk egg
3 piece
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Sugar
1 Tbsp
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Flour
2 Tbsp
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Vanilla
Cooking
Biscuits will break into large pieces. Raisins pour brandy and set aside, let it brew for 30-40 minutes.
The milk is, well, very tasty, the brand "Parmalat"
To the milk add the zest of half an orange, a cinnamon stick, vanilla. Bring to a boil and cool.
Cut the oranges in half and carefully remove the pulp. I did it on the juicer (juice will come in handy)
Beat egg yolks with sugar and...
Continuing to whisk, add the sifted flour. In this mixture, strain the cooled milk, mix up.
Put on fire and bring to a boil, stirring constantly. The cream should thicken (say about sugar: I 1 tbsp was not enough, I added another, taste the cream and add according to your taste))
In the finished cream, add the biscuits and the raisins. Mix well.
Halved oranges filled with cream and send in a preheated 170*With the oven for 15 min.
Ready dessert decorate with orange slices, mint leaves and serve warm with freshly squeezed orange juice.
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