Description
Juicy, rich in flavor cupcake. It will be a delicious treat to your post.
Ingredients
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Oil corn
100 ml
-
Flour
340 g
-
Brown sugar
350 g
-
Salt
-
Dark chocolate
200 g
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Coconut milk
150 ml
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Brandy
1 tsp
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Soda slaked vinegar
1 tsp
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Leavening agent
1 tsp
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Orange zest
1 piece
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Instant coffee
2 tsp
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Water
300 ml
-
Orange zest
1 piece
Cooking
Melt the dark chocolate in a water bath.
In water-dissolved coffee to pour corn oil.
Coconut milk.
Sugar.
Melted chocolate.
Sifted flour, salt, baking powder.
Soda slaked vinegar.
The orange zest. To knead the dough.
Pour in the batter and place in preheated oven to 175 degrees for 50-55 minutes.
While preparing the cake, make the syrup. Water, sugar and rind from one orange bring to a boil, stirring to dissolve sugar and leave to cool slightly.
The finished cake pour the syrup. Who wants wet, to pouring, I was soaked in about 100 ml. Leave to cool for an hour. Remove from the mold and in the fridge overnight.
Good mood)))
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