Description
Pan-fried rice with vegetables, seafood, egg and mushrooms and add soy sauce. I love dish Teppanyaki in Japanese restaurants. I have long wanted to reproduce it myself. And I think I succeeded. Try to offer to you a delicious and healthy dish.
Ingredients
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Figure
300 g
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Onion
1 piece
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Pepper
70 g
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Mushrooms
130 g
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Seafood
300 g
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Salmon
250 g
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Chicken egg
2 piece
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Vegetable oil
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Soy sauce
1 Tbsp
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Salt
Cooking
To prepare this dish, in my opinion, perfect rice Kuban from TM Mistral. It I used.
Before cooking, I like to fry the rice in vegetable oil. Next fill with water in the ratio of 2:1 and cook the rice until the water has evaporated. In the process of cooking add salt.
In a large pan, parboil for a few minutes in vegetable oil onion diced bell pepper.
Add the chopped mushrooms...
... seafood and salmon fillet. Fry for about three minutes.
In a glass with a fork, beat two eggs. Move the vegetables with seafood and pour eggs around.
Mix the eggs with the remaining ingredients in the pan. Add salt to taste.
Next, spread on a pan our cooked rice. Complement the soy sauce and stir.
The dish is ready! Can be served!
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