Description
I want to share with you the recipe of delicate and fragrant cake. A delicious cupcake! A recipe from the Internet. I saw it on "Cook" Ira Cherry, she in turn took it from "Сэй7" Katya Django. Thanks to them both! ))) Just to clarify about the limes - if you have the opportunity to buy these delicious fruits, then take them. If this is not possible, replace the lime with lemon or orange, just take 1 piece and not 2.
Ingredients
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Vanilla sugar
1 pack
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Lime
2 piece
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Dry milk
2 Tbsp
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Leavening agent
1.5 tsp
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Flour
220 g
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Chicken egg
3 piece
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Sugar
200 g
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Butter
150 g
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Cognac
4 tsp
Cooking
Limes wash, scald, remove from them the peel. With each squeeze the juice in a separate bowl! Butter soften and beat with a mixer with sugar and vanilla sugar.
Not stopping to whisk, add one egg. Add all the zest and juice of one lime.
Then add the brandy. I added Campari, to lime, in my opinion, it is the theme :)
Sift flour, mix with baking powder and powdered milk and pour in the batter.
Beat with a mixer until smooth. The dough is nice, soft, silky, the consistency - like a thick cream.
Put the dough into shape, put in a preheated 180° oven and bake until done, about 50 minutes. I baked in a bread form, and the sides of the cake very "tanned", and the top had to cover with foil after half an hour after baking. So I suggest baking it in a larger shape cupcake "hole" will be just right, I think.
Ready cupcake cover a key lime glaze: take the juice from one lime, mix with powdered sugar until smooth. The mixture should be thick and not flow off the spoon (I got a little watery).
The cake turns out very tasty! Nice coffee and tea! :)
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