Description
This recipe my family fell in love at first glance and first sample! Meatballs with rice and cabbage, cooked in creamy onion sauce, are unusually tender, juicy and flavorful! A lovely, hearty meal for the garden and home!
Ingredients
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Cabbage
300 g
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Pork
500 g
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Figure
1 pack
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Chicken egg
1 piece
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Onion
3 piece
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Garlic
2 tooth
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Milk
1 cup
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Soy sauce
1 Tbsp
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Flour
4 Tbsp
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Spices
2 pinch
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Vegetable oil
4 Tbsp
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Salt
-
Black pepper
Cooking
We will need the following products.
Boil the rice until half ready, cool. Cabbage to chop, boil, decant the water and allow to cool
The cooled cabbage a good squeeze. Mince meat, onions, garlic, boiled rice and cabbage. In forcemeat add the egg, flour, salt, pepper and stir.
Form small meatballs and roll them in flour. Fry in vegetable oil on one side until Golden brown.
Flip the meatballs, sprinkle with finely chopped onion, pour the milk and simmer for 10 minutes on low heat, with the lid closed.
Then pour soy sauce and sprinkle with cilantro or other favorite spices. Simmer for another 7-8 minutes with the lid closed.
Ready our delicious meatballs!
Before serving, sprinkle with dill.
You can also serve the meatballs with rice side dish. Hearty and very tasty!
Onions are planted on your plot is always a lot. My family love him very much, in any form. Last year's bow ended in June. And yet, maybe someone will be useful - keep it always in the cellar. Onions are drying and stored until the summer. The spring is really starting to grow, but we are trying to use in the first place. Previously kept at home, in the pantry. Lay the bow is bad, dry.
Cabbage planted 3 types - early (10 bushes), medium (for pickling) and late storage for the winter.
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