Description
Do you want fish for dinner? Such that and to bother for long, and so tasty, and useful? That, in my opinion, a fish and left. Flounder is extremely good fish. And to our taste is one of the most delicious. And a fish on the holiday table is not ashamed to put.
Ingredients
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Flounder
5 piece
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Seasoning
1 Tbsp
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Lemon
1 piece
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Olive oil
3 Tbsp
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Parsley
1 coup
Cooking
Flounder wash and dry. Scissors cut fins and tail.
The seasoning we'll need 1 tbsp, salt as it already contains, then add more salt or not, everyone decides for himself.
Mix seasoning with olive oil, squeeze lemon juice and lightly whisk.
Pour the marinade flounder. To wrap a container in which is fish, and send for an hour in the fridge.
Lay the flounder on a baking sheet, the laid foil. And put under the grill of the oven for 15 minutes, 3 power level.
If Your oven is not equipped with a grill, you flounder bake in a preheated 180 degree oven for 30 minutes.
Delicious fish is ready! Decorate the dish with the fish with lemon slices, parsley leaves and vegetables.
Bon appetit!
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