Description
This recipe I read online, the author ankoros convinced that it's preparing the fish, the Cossacks, the reviews were unfounded - no one has made, but criticism was enough! We have, in Volgograd, put a walleye in the marinade, but separately - the fish itself, and the potato itself. We were treated to fresh small perch and I decided to try this recipe, so to speak the most will be convinced it's delicious or not. The food is undoubtedly delicious, very satisfying. Cold liked it a lot more and the potato is very friendly with tomato.
Ingredients
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Fish
1.2 kg
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Potatoes
700 g
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Onion
3 piece
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Bay leaf
2 piece
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Salt
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Sugar
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Black pepper
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Vegetable oil
50 ml
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Flour
1 cup
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Tomato paste
Cooking
Peel the potatoes, cut into roundels and fry until Golden brown in a deep frying pan, flatten, fire off.
Flour mixed with salt and pepper and roll pieces of walleye, shake off the excess.
Fry on high heat in a hot pan in vegetable oil walleye from both sides, quickly put on the potatoes, put the Bay leaf
Onions to clear, cut half rings and fry in vegetable oil
From tomato paste, sugar, salt, pepper and water to make the tomato sauce, adjusting to your liking. Pour the sauce into the onions and let it sit for 5 minutes. Pour tomato fried fish with potatoes - it should cover the fish.
Put on fire for 10 minutes without a lid to boil away the water, cover and let it sit for another 15 minutes. Turn off the heat. Remove Bay leaf, cool or hot
It is very tasty!
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