Description
Rebryshki pork, well-marinated and the young Egyptian potatoes... the song of spring!!! And outside the window snow!!!
Ingredients
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Pork ribs
1.5 kg
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Potatoes
4 piece
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Sauce-marinade
50 ml
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Honey
1 Tbsp
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The mixture of peppers
0.5 tsp
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Saffron
0.5 tsp
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Paprika sweet
1 Tbsp
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Basil
0.5 tsp
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Olive oil
1 Tbsp
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Chili
3 piece
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Salt
Cooking
Rinse the ribs. Dry. Folded into a suitable container prepare the marinade.
Spices can be ground in a mortar.
Mix all the spices, except the olive oil and thoroughly RUB the ribs. Cover the container lid. Leave for a couple of hours at room temperature or refrigerate for a period of from 4 hours to several days.
Well my brush potatoes. Cut potatoes into wedges, rinse in cold water and dry. Include the heating of the oven 180-200*.
Spread on a baking tray lined with baking paper edges and potatoes are sent in a container with sauce from the ribs. Add olive oil and thoroughly coat potatoes with sauce.
Spread the potato wedges between the ribs. If desired, put on a baking sheet a few chili peppers.
Send the baking sheet into the preheated oven. I baked ribs, no covering 50 minutes. After 40 minutes they were completely ready, but I decided to leave them in the oven for a little bit, reducing the temperature to 150*. Be guided by Your oven!!!
Our dish is ready!!! You can call all to the table!!! Bon appetit!!!
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