Muffins with currants and cream

Description

One day my daughter decided herself to prepare lunch. I immediately warned her that she will do everything myself (only mixer I don't trust). Once we were done with our sweets, as she said, "Mom, come on now again cook the cupcakes!" Although we only ate two! So, dear moms, our children need freedom of action, let us give it. They are much more talented than we think...

Ingredients

Butter

300 g
Sugar

200 g
Powdered sugar

200 g
Chicken egg

3 piece
Leavening agent

1 tsp
Vanilla

0.5 tsp
Flour

200 g
Black currants
Cream

1 Tbsp
The juice of a freshly squeezed

2 Tbsp

Cooking

Every mother dreams of a proper child. So of course, I have used the desire of a daughter to cook, and forced to write the recipe.

To turn on the oven to 180*C. Prepare the batter: softened butter mixed with 1 tbsp. sugar, eggs, baking powder, vanilla. Knead, I almost whipped with a mixer, then sift the flour and quickly knead.

Molds grease with vegetable refined oil. Very fun! We got 10 large and 6 small cupcakes.

Put the dough in molds at half the volume. From the top to push the dough 5-6 berries of red or black currant.

Move all on a baking sheet.

Put in the oven on middle level for about 15-20 minutes. Don't be tempted to open the door and see!!! Warn about the dangers of the baby!!! It is important!