Description

Pie
Throws autumn leaves for the gold: trees in rich gifts. The top drops on a minor note the cranes that flies in the sky. Time wonderful, time of rest! No more gray, chilly rain. The sun is tired of the sweltering heat And half blew out the candle. Dragged the kids out of the woods baskets Full of strong mushrooms and butter. Harvested field, flying spider, for some reason, in the face of strive. The air is clear, like water From a spring that flows from the forest. Sweet in blue cloud sleep: Wind in the palm of his carries. As well! The silence here is! Occasionally you can hear the cows mooing... the Charm of the sacred land I draw in the picture of the words. The recipe for this cake I was presented with Oksana, in which she thanks a lot.

Ingredients

  • Puree vegetables

    200 g

  • Apple

    2 piece

  • Walnuts

    1 handful

  • Chicken egg

    3 piece

  • Brown sugar

    80 g

  • Milk

    150 ml

  • Vegetable oil

    50 ml

  • Oat flour

    200 g

  • Rice flour

    50 g

  • Cinnamon

    1 tsp

  • Leavening agent

    1.5 tsp

  • Oat flakes

    1 cup

Cooking

step-0
Apples peel and finely chop (cubes or slices). In a separate bowl mix mashed potatoes with apples and walnuts chopped with a knife.
step-1
In another bowl with mixer beat eggs with brown sugar, add gradually the milk and butter. Beat well.
step-2
Separately mix two kinds of flour with cinnamon and baking powder (in my case, only the oat flour, as it appeared that the rice had ended, although I was convinced of the opposite). In the dry mixture to introduce gradually the egg mixture, mix well.
step-3
Last add the pumpkin and Apple mixture.
step-4
Grease a round detachable form with butter, sprinkle rice flour. Pour batter in pan, sprinkle oatmeal and chopped walnuts. Bake in preheated oven for 30-40 minutes at 180°.
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