Description
If you love the combination of chicken with sweet fillings, this recipe will become your favorite! Roasted chicken leg stuffed with raisins soaked in brandy with marinated onions - delicious and festive dish
Ingredients
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Chicken's leg
2 piece
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Raisins
2 Tbsp
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Cognac
2 Tbsp
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Red onion
50 g
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Soy sauce
2 Tbsp
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Vinegar
1 Tbsp
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Sour cream
4 Tbsp
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Garlic
2 tooth
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Potatoes
300 g
Cooking
Very sharp and thin knife, cutting the flesh around the bones, cut it from the chicken drumsticks
At the base of the cut off bone so that the foot look like a
Raisins rinse well in hot water. Dry on a napkin, and pour a cognac for 2-3 hours, drain on a sieve. The rest of the cognac can be used to flavor pastries.
Red onion cut into half rings and marinate it in Apple cider vinegar with 1/2 tbsp of soy sauce Kikkoman, a little "poultice" bow with your hands in the marinade and leave for 2-3 hours, remove from marinade and mix with raisins
Nafarshiruyte leg raisins and onions, in a wide part of the legs tuck the skin and how the toothpicks to keep the stuffing from spilling out.
Cut potatoes into thin slices.
Mix sour cream with crushed garlic and the remaining 1.5 tablespoons of soy sauce Kikkoman
Pour this sauce to the potatoes, mix with hands so each piece was covered with sauce. Leave a little sauce to lubricate the legs
In portions molds put the potatoes on top, place the stuffed legs, brush them with sauce and put in the oven. Bake at 170 degrees for about 40 minutes
Serve in the same molds, in which it was baked (don't forget to remove the toothpicks). You can also cook this dish in one big form.
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