Description
This dish is perfect for dinner or second lunch. It turns out hearty, tasty and juicy. From baskets will not give up any kids, nor adults.
Ingredients
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The dough is flaky unleavened
250 g
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3 piece
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500 g
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3 Tbsp
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2 Tbsp
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0.125 tsp
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1 tsp
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3 Tbsp
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1 piece
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100 g
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1 coup
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0.5 coup
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Cooking
In the beef add the paprika, black pepper, sour cream, and pour in the soy sauce, break the eggs, finely chopped onion and breadcrumbs. Knead well minced.
Ready puff pastry roll out the layer and cut into strips with a thickness of about 1 cm.
From stuffing to form a ball and place on a baking sheet, previously covered with parchment. To make stuffing in a small depression.
Strips of puff pastry spread around the minced meat in the form of baskets, twisting strips of dough. To form a handle for baskets of 3 lanes. Put the handle also on a baking sheet. Grease the basket and handle with beaten egg. Bake in a preheated 180 degrees oven for about 45 minutes.
The handle to get it out of the oven earlier, as soon as it is browned. In the basket ready to install the handle, lay in the deepening of the rice and decorate with greens and salad to your taste. Bon appetit!
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