Description
This is option 1 - vanilla! Really wanted cheesecake, but I really don't like a lot of dough, so I decided to try to make a cheesecake-style cheesecake. That's what I got) a Big plus this cheesecake - lots of toppings, a little test)))
Ingredients
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100 g
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1 cup
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1 Tbsp
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8 Tbsp
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3 pack
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3 piece
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1 tsp
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40 ml
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2 tsp
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Add the butter and sour cream, mash, add water, knead the dough.
Roll into a ball for 30 minutes and put into the fridge.
Curd mix with egg, sugar and vanilla, add the starch and all is well, beat with a mixer.
The dough spread in the form.
Put in oven for 40 minutes at 200 degrees. Bon appetit!!!
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