Description
After cooking the curd, I was left with serum. Greed has not allowed me to throw it out. The bread is very soft (even on day 3) and fluffy. With an interesting taste.
Ingredients
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Serum
700 ml
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Yeast
2 tsp
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Chicken egg
1 piece
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Semolina
180 g
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Sugar
1.5 tsp
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Salt
1 tsp
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Vegetable oil
5 Tbsp
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Flour
1 kg
Cooking
Warm the serum to dissolve the sugar, oil and yeast.
Then add semolina, egg and flour. At first the dough will be very stick to the hands, but after 7-10 minutes it will become elastic.
Divide the dough into 3 pieces and shape the loaves. Leave for 30 minutes under a towel. Bake in a preheated 200-220 degree oven for 15-20 minutes.
Bon appetit!
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