Simple homemade bread

Description

Recipe, this simple bread, I'm the only one at the request of his household baked the loaves. Delicious and tender dough, I recommend.

Ingredients

Flour

1 kg
Dry milk

18 g
Milk

250 g
Water

250 g
Yeast

1 pack
Melted butter

200 g
Vegetable oil

100 ml
Salt

2 Tbsp
Sugar

3 Tbsp

Cooking

The water will mix with milk and heat up. Prepare the sourdough. Add half the norm of flour, sugar, salt and yeast. Leave in a warm place for a couple of hours, let them roam.

It's our dough after a couple of hours (coming up).

Now, take a mixer with the "whisk", and beat for a few moments our ready support. She will air.

While the dough is whipped, melt the lard.

Change the nozzle (take the test)

And add the sifted flour, lard and vegetable oil. The dough should knead for about 5 minutes.

Put the prepared dough in a bowl, cover with a towel and wrap it up in a bag.

So. Kohona left on the table for 2 hours.

This is our dough has approached. Knead well again and return it to the bowl. Another couple of hours.

Divide the dough into 2 parts. We take our loaf pan (I have a ceramic with a lid), put in the oven to have a good warm up is 20 minutes. While the shape is warmed up, we of one piece of formed loaf (in my case), incision, give him 10 minutes. In the hot form we put our loaf and bake it in the oven. I baked it with the lid closed, 30 minutes and 10 more minutes without lid.

The finished loaf out of the form, sprinkle with a little cold water, cover with a towel and allow to cool. Bon appetit!!!!!

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