Description
No, it's not a sort of buckwheat, this is the secret of its preparation. The result is beautiful, delicious and healthy side dish or a separate dish. The perfect recipe for people with low hemoglobin.
Ingredients
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Buckwheat
250 g
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Beets
1 piece
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Onion
1 piece
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Garlic
3 tooth
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Lemon juice
1 Tbsp
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Vegetable oil
2 Tbsp
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Spices
Cooking
Beet to boil or bake, peel, grate or chop blender.
Buckwheat fry in a dry pan for 4-5 minutes, until bright flavor. This buckwheat after cooking will always be crisp and very tasty.
Chop the onion and garlic, sauté in skillet until transparent in vegetable oil, add the buckwheat.
And pour boiling water of 1:2. Close the lid, put on low heat, cook until tender
In buckwheat is ready, add beets.
Add salt, pepper, lemon juice and warm it on the fire for a few moments.
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