Description
Gentle and at the same time, spicy dish. Perfect for a feast
Ingredients
-
Liver pork
200 g
-
Mayonnaise
1 Tbsp
-
Soy sauce
1 Tbsp
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Onion
0.5 piece
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Adjika
1 Tbsp
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Puff pastry
100 g
-
Radishes
1 piece
-
Carrots
1 piece
Cooking
Liver cut into small pieces
Fry in a pan for 3 minutes
Cut onion finely and add to the liver
Add the sauce and Kikkoman sauce and Simmer until tender, 7-10 minutes to Cool
Puff pastry roll with a thickness of 3mm. Cut "flowers" Bake in the oven for 5-10 minutes to Cool
Liver and carrots mince or use a blender
Paste to spread on puff "flowers"
Radishes cut into thin slices to Decorate "flowers" Bon appetit
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