Description
There are fans for the new year the fry. I offer an alternative to this lesson. Pork on the grill pan turns out amazing, fast and no need to go into the cold. And even if you submit in the form of hot Christmas meals but with the vegetables under cold... have the option of filing as the basis for imagination.
Ingredients
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Pork
250 g
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Potatoes
4 piece
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Onion
1 piece
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Cucumber
0.5 piece
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Cherry tomatoes
8 piece
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Dill
0.5 coup
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Ketchup
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Soy sauce
3 Tbsp
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Sunflower oil
1 Tbsp
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The mixture of peppers
Cooking
I must say, I did a half portion from this amount of ingredients. And the cooking time specified does not include the marinating meat and onions. So let's start with the meat. Cut it into half pieces 4*4 and the second half 2*2.
Make the marinade: mix the soy sauce and sunflower oil. I use soy sauce TM Kikkoman. Olive oil does not suggest it on the grill pan gives not a very pleasant taste (this is my personal opinion).
Put the meat in the marinade and flavoured with a mixture of peppers. Mix well and refrigerate for 2 hours or more.
Onion cut into half rings and marinate in Your favorite way. I do so: to 250 ml of cold boiled water put 4 tablespoons of vinegar, 1 tsp salt, 3 tablespoons of sugar. In the fridge for 30 minutes and then wash with cold water.
Peel the potatoes, put in cold salted water, bring to the boil and cook for 15 minutes. Then put on the cold to cool. The potatoes should be slightly undercooked.
It's time to fry the meat. The grill pan to heat and put the meat on it. The marinade is not poured, he will still be needed. Fry for about 4 minutes on all sides. Not desiccate.
And while fried meat, cut the cooled potato slices in 0.5 cm Silicone brush to grease one side of the potatoes with the marinade from the meat.
On a baking sheet with non-stick pad put potatoes oiled side down and brush with the other side. Put in a hot oven 180 degrees for 10 minutes. Very convenient to put the potatoes in the oven in which to bake the Christmas main dish.
It now remains to quickly assemble our snack and carry to the table. Potatoes grease with ketchup and put pickled onions.
Now put the meat, which is 4*4, cover potatoes, fasten with a skewer. Sprinkle with finely cut dill.
For the second option : on the oiled potatoes with ketchup, put the cucumber, cherry tomatoes, put on the skewers.
Now put the meat, which is 2*2, and fasten with a skewer with tomato.
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