Description
Soft, crumbly base, with a slight honey aroma. Delicate curd, with a barely noticeable lemon flavor, with a nice pogruzivshis Mac. And juicy pears.. Well to top it off, I really wanted to sprinkle coffee, so I really like the combination of cheese, pears and coffee.
Ingredients
-
Flour
1.5 cup
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Butter
150 g
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Chicken egg
3 piece
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Sugar
1 cup
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Honey
2 Tbsp
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Leavening agent
0.5 tsp
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Vanilla sugar
1 pack
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Salt
-
Cheese
300 g
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Starch
1 Tbsp
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Mac
2 Tbsp
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Pear
0.5 piece
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Coffee natural
0.5 tsp
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Lemon peel
0.5 tsp
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Lemon juice
1 tsp
Cooking
Sift the flour into a bowl. Add baking powder and a pinch of salt.
Oil grate on a coarse grater.
Pereteret hands into crumbs.
Into the egg add half of the sugar and the vanilla sugar. Beat with a whisk. I have a Bear doing it.
Add the egg mixture to the dough. Stir.
Add the honey. It is better to heat to become more liquid.
The dough spread in the form greased. Moulded bumpers. The dough will be soft, slightly stick to hands dry to stick, moisten hands with cold water. Put in a preheated 190 ° oven for 15 minutes.
Meanwhile, for the filling, whisk two eggs with the remaining sugar.
Add the cottage cheese.
Mac.
Starch.
And the zest and juice of lemon.
Spread on the dough the cheese mass.
Pear cut into thin slices.
Spread on the ground.
And, I sprinkled a bit of coffee, but you can do without it. bake for 35 minutes (in my oven). The readiness check can be a splinter, curd should not her to stay, though the splinter can be a bit humid.
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