Description
The recipe of this delicious pie was removed from my mother's notebook! Tasty, tender, but at the same time, crispy dough and delicious toppings! Today I cooked two pies with two fillings - meat and potato (for my brother-vegetarian), try it!
Ingredients
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Margarine
1 pack
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Flour
1.5 cup
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Chicken egg
2 piece
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Water
1 cup
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Vinegar
1 tsp
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Salt
1 tsp
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Potatoes
4 piece
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Cabbage
250 g
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Mayonnaise
2 Tbsp
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Minced meat
300 g
Cooking
Margarine chop with flour, then rubs his hands
Then add egg, water, vinegar and salt and stir
Well-kneaded dough
Divide it into two parts - for two pies, allow dough to stand for half an hour
Each part divide into two parts and roll out thinly
Prepare the filling. Option 1 - potatoes cut into cubes, shred cabbage, boiled egg chopped, salt, add a spoonful of mayonnaise.
Option 2 toppings - ground beef + one potato + spoon of mayonnaise. I did a lot of filling No. 1 and I residues added to the mince)
One portion of rolled dough spread in the form (I have a big pan) and spread the filling No. 1
Do the same thing with the second filling
On top lay the second piece of dough and semipaved
In the center make a small hole sent the pie in the preheated oven, 20 minutes in the hole, pour 50 ml of water. Bake until Golden brown.
This is what happens!
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