Description
Stale persimmon on the table for some reason... but we love her very much, but that is not up to it. Here and went into business. Turned out very tasty, moist muffins. Eating them is a pleasure. All lovers of persimmon is dedicated to:-)
Ingredients
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Persimmon
2 piece
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Sugar
1 cup
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Chicken egg
1 piece
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Flour
1.5 cup
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Leavening agent
0.5 tsp
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Cinnamon
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Vegetable oil
100 ml
Cooking
Step-by-step did. Something was not going to spread. But then even so decided. But everything is simple. Persimmon peeled - I'm a spoon they scraped out the flesh, mashed it up. You can use a blender. I had no desire to get it dirty. Add sugar, egg, flour with baking powder, vegetable oil, cinnamon, all mix thoroughly, it turns out watery cake batter. Pour into molds. By the way my new molds - silicone... my dream came True (like say, the dream came true idiot :-D ). And put on 25min. into the oven at 220 gr. As they brown - check the match. And remove
But it's the other.
Take out how to cool a bit. Get beautiful, shiny and delicious. Moist and juicy. Bon appetit!!!
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