Ossetian pie with mushrooms

Description

Cooking recipes cakes a lot, I like this. Good both hot and cold. Help yourself!

Ingredients

Flour

200 g
Butter

130 g
Chicken egg

1 piece
Mushrooms

500 g
Ham

200 g
Green onions

1 coup
Zucchini

200 g
Sour cream

3 Tbsp
Cheese

150 g
Dill

2 Tbsp
Salt
Mayonnaise

3 Tbsp
Black pepper

Cooking

Prepare the dough: flour, butter, 1 egg yolk, mix and knead the dough, put in the cold for 1 hour. Ready to roll out the dough and spread with sides in the form greased. The dough to pierce with a fork in several places and send in the preheated oven for 20 minutes at 180 gr.

Prepare the filling: mushrooms cut and fry

Ham and green onion sauté 3-4 minutes Squash (I cut into cubes and frozen) is also lightly fry separately.

Sour cream, mayonnaise, 1 egg white mix. Mushrooms, ham and zucchini to combine, season with sauce, salt and pepper to taste.

The floor, the dough is ready remove from the oven, spread the mushroom mass and bake another 20 minutes at 200 gr.

Cheese to grate, dill finely chop. 5 minutes until cooked sprinkle top with cheese and dill.

The cake let cool slightly and carefully (fragile) transfer to a plate. The cake turned out delicious, dough and lots of toppings in the cheese. You can call all to the table.

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