Description
Lush and delicate zapekanka with pumpkin and cinnamon filling. A wonderful dessert for tea, and for Breakfast useful and tasty!
Ingredients
-
Cheese
700 g
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Sour cream
200 g
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Chicken egg
3 piece
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Sugar
1 cup
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Semolina
0.5 cup
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Vanilla sugar
1 pack
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Pumpkin
1 cup
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Cinnamon
1 tsp
Cooking
Pumpkin peel and grate on a fine grater, to get a Cup full of grated pumpkin.
In a bowl mix cottage cheese, sour cream, sugar, eggs and vanilla.
Beat with a mixer until a homogeneous lush mass.
Take half a glass of semolina TM Mistral, and
To add to to the curd mass. Mix well.
Half cottage cheese and semolina mass put in a baking dish, then top evenly spread the pumpkin and sprinkle it with sugar and cinnamon.
Put the remaining mass, flatten and send in the oven for 40 minutes at a temperature of 170 degrees, bake until cooked and Golden colour.
The finished casserole to cool and get out of shape on a dish.
Casserole sprinkle with powdered sugar and serve.
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