Description
A kebab Hanski - the most unusual barbecue I was doing and ate. Barbecue for lovers of the liver, however, and for non-fans too, because the liver becomes so delicious that I'm surprised you haven't eaten it before? About me in the first place! :)
Ingredients
-
Chicken liver
800 g
-
Onion
2 piece
-
Garlic
2 tooth
-
Soy sauce
1 Tbsp
-
Spices
-
Dill
1 tsp
-
Mesh fat
1 piece
-
Tomato
2 piece
-
Pepper
1 piece
-
Vegetable oil
Cooking
Peel the onion, cut into half rings and fry in vegetable oil.
To the onions add the liver, salt, pepper, dried dill, garlic, crushed through a press, soy sauce and simmer, stirring occasionally, until tender liver.
Once the liver is ready, grind it with onions in a meat grinder.
Prepare the vegetables. Tomatoes cut into slices, pepper strips.
Fat mesh cut into squares. Put a tablespoon of the liver, top a few slices of tomato, the tomato stick pepper.
Wrapped in a mesh like roll.
The resulting string rolls on the skewer. They do not fall off of skewers, about it not to worry.
Roast over coals until Golden brown.
To enjoy immediately!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.