Description
Spring pancakes, sigonce, spring rolls – all names of the same dishes, is the flagship among the proposals cuisine of China and South-East Asia. In saigontech filling wrapped in rice paper and fried in deep fat, but it's summer now and the extra pounds we don't need, so fry in fat we're definitely not going.
Ingredients
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Chicken breast
1 piece
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Spices
1 tsp
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Rice paper
6 piece
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Cucumber
1 piece
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Lettuce
1 coup
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Tomato
1 piece
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Cilantro
0.5 coup
Cooking
Chicken breast, sprinkle with spices FORESTER and leave for 30 min.
Bake the brisket on the grill. It is very convenient to use double skewers T. M. FORESTER.
Finished breast cut into.
Let us saigonese. Dip in warm water a sheet of rice paper. As soon as it becomes soft, put it on the Board. Put the filling in the center: lettuce, chicken, cucumbers, tomatoes cut into strips, parsley. Take a sheet of paper by the edges and gently, holding ingredients, start to do a roll. Make 6 rolls.
Served most often with rice and sweet-chili sauce or soy sauce as me. :)
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