Description
Do not worry, girandole (ital. Girandole) is just a form of pasta, they acquired their name because of the similarity with a children's toy Girandola, which is a colorful pinwheel on a stick. Thus in the salad they look advantageous, so that it can be safely cook and guests. And even at the dinner table, the salad will cause interest and will disappear quickly. Help yourself.
Ingredients
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Chicken breast
0.5 piece
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Seasoning
1 pack
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Pasta
100 g
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Tomato
100 g
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Bacon
2 slice
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Onion
1 piece
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Garlic
1 tooth
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Vegetable oil
0.5 Tbsp
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Olive oil
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Parsley
0.25 coup
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Basil
Cooking
Boil pasta. In such a salad it is better to use a short, beautiful shape. For example, girandole or fusilli. Cool. Chicken breast lightly beat off, put on the sheet from Maggie. Cover, press with hand.
Fry in a dry pan for 5 minutes on both sides. Cool.
Cut the breast into cubes.
Put in a salad bowl girandole and chicken.
In vegetable oil fry the garlic petals. Then they are removed and, if desired, to add to the salad.
Peel the onion and cut into half rings. Fry a couple of minutes on medium heat. Bacon cut into strips. Put the onions and fry on high heat for a minute or two.
Put the contents of the pan into the salad. Tomatoes and parsley wash, dry and slice. Add to the salad.
Mix well. Season with olive oil and preporuciti dried Basil.
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