Chicken salad and egg pancake

Description

Preparation of this salad takes very little time and enjoy its amazing taste will not be forgotten. Salad will not spoil the festive table, well cook it for accidentally nagryanuvshaya guests. Dinner this salad is a pleasure!

Ingredients

Carrots

100 g
Cucumber

1 piece
Cabbage

4 piece
Mayonnaise

3 Tbsp
Black pepper

0.125 tsp
Damn

1 piece
Seasoning

1 pack
Chicken breast

300 g
Chicken egg

2 piece
Salt

1 pinch
Sunflower oil

1 tsp

Cooking

For chicken breast will take 2 leaves from the pack Maggi for the delicate chicken breast fillet with garlic and herbs. A small breast cut in 2 pieces, skinned, washed and dried.

Following the recommendations on the package, cooked the chunks for roasting this way.

Fry the breast, without oil and without adding anything more, as it is written in the recommendations on the package. It's fast.

While fried fillet, prepare the vegetables. In a salad bowl put the Korean carrots. Separated from the head of cabbage 4 pieces of leaves and cut them in thick streaks. Twisted each leaf a "roll" and cut into thin noodles.

Cucumber cut into strips and together with cabbage sent to the carrots in Korean.

For shoot, in a glass crack eggs, add a pinch of salt and with a fork podziwiam a bit.

Pancake on the pan, poured the oil, warmed it and poured from a Cup of eggs distributed throughout the pan. D-24 cm frying pan. Roasted on one side.

Turned to the other side and cooked. The pancake was fried for about 3 minutes.

The breast was roasted.

Remove the paper and cut it into strips. Damn twisted and cut into thin long noodles.

All delivered in a bowl, season with mayonnaise and pepper. I made fresh-ground pepper mix.

Mix up and our salad is ready!

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