Description
I bought a good magazine "Bon appetit!". Yesterday I prepared the fish today daughter made pancakes from this magazine. Turned out tasty, fragrant and not greasy, as is sometimes obtained in the preparation of classic pancakes on kefir.
Ingredients
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Flour
250 g
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Milk
125 g
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Yeast
1 tsp
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Margarine
1 Tbsp
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Sugar
20 g
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Chicken egg
1 piece
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Lemon peel
1 Tbsp
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Apple
2 piece
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Salt
-
Butter
50 g
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Powdered sugar
2 Tbsp
Cooking
In warm milk to enter the yeast, a pinch of sugar and flour. Stir and leave for 10 minutes. Then add the remaining flour, sugar, salt, egg, lemon zest, margarine and knead the dough and leave for 30 minutes to raise.
Apples peel and core. Cut them into small cube...
The passage of time the apples have to connect with the dough and leave for another 15 minutes to increase in volume.
In a pan heat the oil and forming with wet hands balls, fry them in oil until Golden brown...
Ready pancakes sprinkle with powdered sugar...
And here's a seasoning...more
Serve immediately. I've been to this tea made it and it was a great combination.
Well, the best compliment there is...
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