First stage - put the dough. Plachecki would be even more magnificent. Take a Cup of flour, add a glass of warm (not hot milk). Add the yeast, 50g of sugar. Stir, cover with a towel and set in a warm place for 30 minutes. Mass turn out, as well beaten milkshake - easy and bubble wrap. Take out the dough. Add the remaining flour, eggs, salt, 100g butter. Knead and leave in a warm place. You can put in slightly warmed oven.

Get approached dough. Divide it into two parts. Each roll out to a thickness of approximately 0.5 cm.

Prepare the toppings. First prepare the syrup: take 100g of sugar, add a little water, vivarium to density of sour cream average fat content. Poppy: 30g butter, 1 bag of confectionary poppy seeds (25g), 3 tbsp of sugar syrup

Cinnamon filling: 125g butter, 2.5 tsp cinnamon,3 tbsp syrup, mix well.

For each of the layers spread the filling and gently begin to wrap the roll. Tails rolls carefully cut off (they go on mini-buns, since there is little filling). Accurate cut the roll into slices thickness of about 2 cm.

Spread on a greased parchment lying on the baking sheet. Coat with egg and give a little more to come up and put it in the oven, pre-heating it. Bake at mid-height of the oven (I have 3 levels). For about 20 minutes. While the baked buns in the remaining syrup to pour 100g of milk and again boil for a few minutes. When the rolls get Golden brown, take them out, put on a dish, immediately pour the warm milk syrup. Bon appetit!