Festive meatloaf with vegetables

Description

Hearty, rosy and unusually tasty meatloaf.

Ingredients

Minced meat

300 g
Chicken egg

2 piece
Soy sauce

1 Tbsp
Cabbage

80 g
Carrots

1 piece
Onion

1 piece
Starch

1 tsp
Milk

4 Tbsp
Nutmeg

1 tsp
Green onions

1 Tbsp
Bran

3 Tbsp
Baton

1 slice
Salt
Water

100 ml
Vegetable oil

1 Tbsp

Cooking

In minced meat add soy sauce, nutmeg. Stir. Baton smash into pieces and pour 3 tbsp of milk.

Added to the meat loaf and an egg. Mix thoroughly.

Onions finely chop. Carrots grate on a fine grater. To chop the cabbage. In a pan put onion and fry it in vegetable oil. Add carrots and cabbage. Pour in the water. Add salt to taste and simmer until the vegetables are soft.

Stuffing spread on foil.

Mix egg and 1 tbsp milk, add starch. Mix well and fry egg pancake in the pan. The egg pancake put the stuffing. Put on top vegetable stuffing.

Green onions finely chop and sprinkle them over the vegetable layer.

Turn with the help of the foil roll.

Foil to form a mold roll. On top of the loaf sprinkle with oat bran. Roll put on a baking sheet. Roll put in preheated oven and bake 30-45 minutes at 180 degrees on the middle shelf. The finished loaf is allowed to cool. Detachable foil. Roll cut into pieces and served to the table.

Comments and reviews

Leave a comment or a recipe review