Fricassee of chicken with millet

Description

Delicious tender chicken meat fast. I looked in the transmission of Yulia Vysotskaya

Ingredients

Cooking

Marinated wings I for the day. Mixed crushed garlic, ground to paprika, olive oil, salt, black pepper, rosemary

Wings cut at the joints and covered with marinade

Watered with lemon juice, well squeezed their hands so that the marinade penetrated the meat

And when it was time to cook dinner, put to cook the millet in cooking bags

The wings were fried on strong fire. in vegetable oil until zolotisty

Removed aside

Bell pepper, onion, tomato, chili pepper cut into wedges

Roasted in the same pan, where grilled wings

When the vegetables were almost ready, I added sliced salty bacon

And wings

Poured a dry white wine and chicken broth and stewed for 20 minutes

To fricassee was served on the side Pshenko from the Mistral.

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