Description
These tartlets made with biscuit dough, filled with marmalade and grated chocolate, adding whipped cream and condensed milk. Do not judge me strictly - tarts did for the first time! For the competition "Queen of the cocktail"
Ingredients
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Flour
1 cup
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Crumb bread
1 cup
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Butter
150 g
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Chicken egg
5 piece
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Sugar
0.5 cup
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Vanilla sugar
1 pack
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Cream
0.5 cup
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Powdered sugar
0.5 cup
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Chocolate milk
50 g
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Marmalade
6 piece
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Coconut shavings
1 pack
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Condensed milk
4 Tbsp
Cooking
Beat the yolks with sugar and vanillin, add soft butter, flour and crumb of the loaf.
Beat egg whites with a pinch of salt into the foam and connect with the dough, again to beat.
Molds for tartlets grease with vegetable oil, put on the bottom waxed paper, put the dough and bake in preheated oven at 180-200 degrees.
Ready tartlets to cool in the forms, take out in dish.
Carefully with a knife remove a little pulp from the middle.
For the cream whip the condensed milk, whipped cream and powdered sugar.
Now our stuff the shells, put on spoonful whipped cream, top a slice of marmalade.
Again the cream and sprinkle with grated chocolate.
Now crumble the crumb from the center and ostavshiisa grated chocolate into the remaining cream, stir and put the slide on the tartlets.
Decorate with colorful chocolate bean type AMALGAMS, sprinkle top with coconut chips and all were very nice Sloski. Children tartlets seemed not only cute, but delicious!
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