Description
Vegetable salad with beets, canned corn and spicy cucumber, soy sauce KIKKOMAN sweet with no refined, sunflower oil. There are many types of vinaigrettes. Want to offer you today that is-moderately spicy, with a spicy flavor and very tasty.
Ingredients
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Beets
3 piece
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Carrots
1 piece
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Potatoes
2 piece
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Red onion
1 piece
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Garlic
1 tooth
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Pickled cucumber
2 piece
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Corn
0.333 can
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Dill
3 sprig
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Soy sauce
2 Tbsp
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Sunflower oil
2 Tbsp
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Salt
0.125 tsp
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Peppers red hot chilli
0.125 tsp
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Mustard
1 tsp
Cooking
For salads vegetables boil "in uniform" in advance. Vegetables finely chop arbitrarily. Put in a salad bowl, where you mix all. Spread from the jar corn, dill, onion and garlic finely chop. Mix everything.
Make the dressing. In a bowl pour oil and soy sauce, pepper and salt to taste. I beet vinaigrette I like to fill the dressing with the addition of soy sauce KIKKOMAN sweet. If you want to go for the gusto, add the mustard, dining room, or even better - Dijon. I did not add the mustard today. Stir it carefully.
Dress with the vinaigrette. Taste for salt and if anything, doselevel. Cover with a lid and let it stand in the refrigerator. Although you can eat at once.
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