Description
Dear cooks, I offer you a recipe of "the adventures of Italians in Russia". 15 years ago one transfer it was prepared Alla Budnickaya.
Ingredients
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250 g
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300 g
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1 piece
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2 piece
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1 coup
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1 can
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300 g
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100 g
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5 Tbsp
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2 Tbsp
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1 Tbsp
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1 tsp
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0.25 tsp
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2 tooth
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0.5 coup
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Cooking
Boil the pasta. I took beauty colored shells. Ready pour olive oil and let cool.
Scald the tomatoes in boiling water, peel and finely chop.
Prepare salad dressing: mix 5 tbsp olive oil, 2 tbsp wine, 1 tbsp lemon, 1 tsp mustard,1/4 tsp sugar, garlic and finely chopped greens.
We mix our ingredients and dressed with salad
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