Description
Get creative, garnish with familiar products when serving, dress the salad with the addition of soy sauce and applause from consumers provided to You. And fast days salad will decorate Your table, definitely.
Ingredients
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Tomato
2 piece
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Cucumber
1 piece
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The Apium graveolens Dulce
1 piece
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Pumpkin
100 g
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Greens
2 sprig
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Soy sauce
1 Tbsp
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Pistachios
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Sunflower oil
1 Tbsp
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Mustard
1 tsp
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Salt
Cooking
Wash and dry vegetables. Peel the pistachios. Pumpkin, I use canned, but in the absence of such - boil the pumpkin pieces for 5 minutes and put in weak vinegar marinade for 15 - 20 minutes.
Tomatoes cut into rings and spread on a dish.
Cucumber slice with a vegetable peeler into thin slices. Slightly prisolit, it will help in further shaping rolls.
Celery chopped up.
Put on a plate vegetables in a beautiful order ( at Your request).
Slice green onions feathers, spread on the vegetables, onion and dill. Pistachio pound and preporuciti salad.
Soy sauce ( I use soy sauce for sushi and sashimi from TM Kikkoman), mustard and aromatic salad oil beat well with a fork until a homogeneous emulsion.
To fill the salad before serving. Optional salt sea salt.
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