Description
Unusual, delicious cupcake with lemon fragrance
Ingredients
-
Flour
230 g
-
Margarine
180 ml
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Brown sugar
220 g
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Chicken egg
3 piece
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Beets
150 g
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Lemon
1 piece
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Raisins
70 g
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Pumpkin seeds
70 g
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Powdered sugar
3 Tbsp
Cooking
melt margarine,cool slightly,add sugar
beat with a mixer until the sugar dissolves
add the egg yolks one at a time,whisking after each addition
add beets,stir
then add lemon juice
raisins(soak in hot water for five minutes and dry)
pumpkin seeds
stir,add the sifted flour(if regular flour that you mix with baking soda and baking powder,then sift)
mix
beat chilled whites with a pinch of salt,until thick fluffy mass
add the whites to the batter in small portions,stirring gently with a whisk upward motion
form grease with oil,sprinkle with flour and pour the dough,bake in pre-heated oven at 180 degrees for 50-55 minutes or until the cake is fully baked
remove from oven and allow to cool to lukewarm
grease cupcake frosting,this
in protein add the powdered sugar and whisk,gradually adding the lemon juice.
sprinkle crushed seeds
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