Description
Another interesting offer for its taste and simple in execution recipe.
Ingredients
-
Pike
250 g
-
Orange
1 piece
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Soy sauce
20 ml
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Pepper
2 piece
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Seasoning
-
Flour
2 Tbsp
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Vegetable oil
2 Tbsp
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Butter
20 g
Cooking
Here our products.
Pike to prepare, remove the bones. Fillet cut into portion pieces. RUB with spices and roll in flour.
Of 1/2 orange squeeze juice.
Fry the slices on both sides for 5 minutes.
Separately sauté for 2 minutes bell peppers, cut into large strips add butter, soy sauce and orange juice.
Put in the pepper fish and thoroughly warm up in order to unite all the flavors.
Orange slices to fry on a dry hot pan.
Our dish is ready.
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