Potatoes tender home

Description

Tender potatoes, with a crispy crust, hearty. No large quantity of oil:)

Ingredients

Cooking

I used a 10 tubers. (Number at your discretion. Depends on the size over the meat). 1. Peel the potato. 2. My. 3. Leave for 5 minutes in cold water.

Cut the potatoes in half.

Use 1 egg. 1) break it 2) whisk until smooth consistency

In the beaten egg, adding pepper to taste. Salt. And 2 tablespoons vegetable oil/olive new (to taste).

The result is:

Prepare proton. Use foil. Cover. Lubricating oil rust/olive.

"Bathe" our potatoes in the beaten eggs. And spread on proton in the ranks

Further, in the remaining beaten egg, add 1 tea. Lies. Flour, and pour our potatoes as sauce. sprinkle with salt.

Heated the oven. 200° (Temperature varies, depending on your oven). And leave for 25 minutes ( time varies depending on your oven).

Finished our potatoes:) Bon appetit!!! :)

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