Description
Absolutely stunning recipe! Honestly - very tasty, fragrant! All in one: soft, juicy meat in a fragrant sauce and then the bun that you dip in this sauce.
Ingredients
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Beef
0.5 kg
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Soy sauce
3 Tbsp
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Starch
2 tsp
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Water
2 Tbsp
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Vinegar
2 Tbsp
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Garlic
1 tooth
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Onion
1 piece
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Jam apricot
2 Tbsp
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Sauce
2 Tbsp
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Vegetable oil
-
Broth
160 ml
-
Flour
130 g
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Butter
25 g
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Greens
2 Tbsp
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Salt
-
Leavening agent
1 tsp
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Milk
80 ml
Cooking
Cut with beef excess fat, remove the film. Cut into slices of 3 cm.
Pour the meat with soy sauce, rice vinegar, added 2 tablespoons of water and starch, add chopped garlic.
Leave to marinate for half an hour at least.
In a pan heat vegetable oil and fry the meat. Fried meat put in a bowl.
On this same pan fry the onion cut into half rings.
Mix meat with onion, add the apricot jam, pour in the stock and add the salad onions from Kikkoman.
Mix well, place in an ovenproof dish, cover and bake in a preheated 180 degree oven.
For bread rolls sift flour, mix with salt and baking powder. Add the butter and RUB into crumbs.
Add the sliced Basil leaves. Mix well.
Gradually pour in the milk.
The dough does not need to interfere once stopped sticking to your fingers, that's enough. Hands form a cake thickness of 2-3 cm
Cut glass scones.
After stew the meat in the oven for 1 hour 30 minutes, to get, to remove the cover, preheat the oven to 230 degrees.
Put the buns on the meat.
Bake without covering, until cooked rolls.
This dish can be prepared in advance and frozen. Warming up, add the buns.
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