Description
Very hearty, flavorful, tasty, beautiful dish. In the country is a godsend: snack for lunch or a full dinner. The salad is named so because Discovery is the homeland of my husband.
Ingredients
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Figure
1 pack
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Pepper
1 piece
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Red onion
1 piece
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Zucchini
1 piece
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Garlic
1 tooth
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Tomato
2 piece
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Olive oil
3 Tbsp
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Vinegar
1 Tbsp
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Lemon juice
2 Tbsp
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Honey
1 tsp
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Salt
0.5 tsp
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The mixture of peppers
0.25 tsp
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Mint
1 coup
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Tabasco
0.25 tsp
Cooking
To take the cooking Jasmine rice in bags from "Mistral". In the country rice bags - just a magic wand. Put bag in water, bring to a boil and cook for 15 minutes until tender on a slow fire.
While cooking the rice, take the zucchini and red bell pepper, wash, peel peppers. Zucchini cut into half rings 7mm thick, pepper - large stripes.
Grease the grill pan with oil (1 tbsp) and fry the vegetables.
Fry the vegetables on both sides for about 2 minutes on high heat.
Prepare the dressing: mix the remaining olive oil, salt, Tabasco, honey, lemon juice, balsamic vinegar. Add squeezed garlic. I have last year's honey from the apiary father-in-law.
The grilled vegetables adding sliced into thin half rings red onion circles and tomato.
Fill the vegetables with the dressing. Stir.
Take out the finished rice with a fork (there is a special "eye" on the bag). Give the rice to cool for 5 minutes, I love this salad warm.
Nagrevaem bag, put the rice in a dish (dish) in a serving ring.
Around the rice and put on top of grilled vegetables, all pour the separated juice, sprinkle with freshly-ground mixture of peppers and decorate with mint leaves. Mix the salad in each plate. Bon appetit!
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