Description
A great accompaniment to a glass of dry white wine and not only.
Ingredients
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Carrots
300 g
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Mozzarella
100 g
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Brown sugar
2 Tbsp
-
Thyme
2 tsp
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Garlic
2 tooth
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Vegetable oil
1 Tbsp
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Butter
2 Tbsp
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Pumpkin seeds
-
Black pepper
-
Salt
Cooking
The result of thinning carrots. Enough to cook the recipes.
Time-consuming, of course, this size carrots to clean, but worth it. However, you can take carrots of normal size, only it will need to be cut into slices lengthways.
Prepared carrots sprinkle with salt, pepper and thyme. Stir.
Melt in a frying pan with both oils, add crushed garlic, peel can not be removed, and aromatizers oil a couple of minutes.
Then add carrots, fry until almost full readiness over medium heat, stirring occasionally. My carrots have roasted 10 minutes. You can close the lid. Next, caramelize the carrots using brown sugar. I have Demerara from the Mistral. Mix the carrots with the sugar, continue to cook for a few minutes. Careful not to burn.
Further caramelizing the carrots put in a heatproof dish.
Distributed reconciliation slices of mozzarella and put in a preheated 200°C oven for 7-10 minutes.
Sprinkle with roasted pumpkin seeds. They can be slightly mash these in a mortar.
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