Description
Tender, delicious and flavorful meat. Very juicy, with spicy Oriental notes. Vegetables and mushrooms complete the picture, but the ease in preparation makes this dish a regular guest at your table.
Ingredients
-
Turkey
400 g
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Soy sauce
50 g
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Sauce
1 Tbsp
-
Cumin
0.1 tsp
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Cilantro
0.5 tsp
-
Allspice
-
Salt
-
Parsley
1 coup
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Garlic
2 tooth
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Mayonnaise
5 tsp
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Thyme
0.1 tsp
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Potatoes
5 piece
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Dutch cheese
-
Mushrooms
1 can
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Beans
1 can
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Onion
1 piece
Cooking
Soy sauce mixed with chili sauce (who doesn't really like spicy, Chile decrease)
Add thyme, cilantro, and cumin. Mix well
The Turkey cut into cubes, small pieces and pour the marinade, stir thoroughly and leave for an hour
Along with the marinade, put the meat in a pan on medium heat and simmer for 5 min.
Onion cut into half rings and add to meat, simmer for another 5 min.
Freshly ground black pepper to taste add the meat and simmer for another 5 min.
Meat put in pots (I have 5 PCs), distributed broth from the meat equally (to extinguish on average fire gives meat a lot of juice)
Next, spread enough srednefontanskiy potatoes, salted according to your taste
The next layer is mayonnaise mixed with garlic, passed through a press and finely chopped parsley (you can take your favorite herbs)
Next, spread the mushrooms canned sliced 2 tbsp.
Beans 2 tbsp.
Spread on top the grated cheese to your liking. And send it on a 30 min our pots at 200 C in the oven
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