Description
How to do Christmas without a fragrant holiday baking?! No idea. Offer to bake cookies with a simple moulding, hence the name. Merry Christmas, dear! Help yourself.
Ingredients
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Butter
50 g
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Olive oil
100 ml
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Sugar
150 g
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Chicken egg
2 piece
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Salt
0.5 tsp
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Flour
170 g
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Pudding vanilla
1 pack
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Leavening agent
10 g
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Flour
170 g
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Cocoa powder
40 g
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Leavening agent
10 g
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Powdered sugar
Cooking
Butter, remove from refrigerator for 2 - 4 hours. Mix both types of oil, salt, sugar, and beat until smooth.
By adding one at a time, whisking on medium speed, enter the eggs.
Divide the mass into two, in my case, 212 p.
In one part add the products to test vanilla pudding, flour and baking powder. Knead the dough. Remove the foil and into the fridge for 45-60 minutes.
In the second part add cocoa powder, flour and baking powder. Knead the chocolate dough. Also pack in foil and in the refrigerator for 45-60 minutes.
To turn on the oven to warm up. Pinch off 20 g ( with walnuts) chocolate dough, flatten in the middle to put 5-7 g vanilla, molded cookies.
In the same way to "hide" chocolate in vanilla. The workpiece is spread on a baking sheet, 3 cm from each other. Cookies will increase markedly.
Bake the cookies at 180 degrees 12-16 minutes. Hold for about 5 minutes on the baking sheet.
Then the cookies cool on a wire rack.
Fully cooled to preporuciti powdered sugar. The yield of 830 g.
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