Capelin in the slow cooker

Description

Golden, juicy, fragrant and completely natural fish.

Ingredients

Capelin

1 kg
Husks onion
Garlic

4 tooth
Bay leaf

3 piece
Allspice

5 piece
Black pepper

1 tsp
Prunes

10 piece
Water

500 ml
Black tea

1 Tbsp
Salt

1 tsp
Vegetable oil

50 ml

Cooking

Capelin washed and cleaned of entrails and heads. Brew 1 tbsp of black tea in 500 ml. of water, let infused.

On the bottom of the pan put onion peels, garlic (cut into slices), Bay leaf, pepper.

Now laid close to each other the fish (backs up) so she doesn't fell apart while boiling, and prunes.

Tea strain, add salt and stir. Pour the fish tea and vegetable oil. Enable multiverse mode "the Control" to the highest temperature, faster to boil and simmer for 2 minutes, Then switch to mode "Quenching" for 1 hour.

Here such it turns out at the end of stewing. If no slow cooker, you can make fish in the oven, zakipyatit it first on the stove, then place in the oven for 1 hour at t=160.

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